BHATMAS (BLACK)

Black soybeans, also known as bhatmas in Nepali, are a type of soybean that has a black or dark brown outer coat. They are a rich source of protein, fiber, vitamins, and minerals. In Nepali cuisine, black soybeans are commonly used in various dishes, providing both nutritional value and a unique taste.Black soya bean (Kalo Bhatmas) is also known as turtle bean because of their hard, shell-like appearance.